I don’t like vinegary too much (or smoke/fermented flavor etc), I like El Yucateco Red*.
Though it is a bit expensive for a tiny bottle. So I made a few big bottles trying my own spin* from garden habaneros (orange) and liked how it turned out.
* I see the key ingredients: distilled white vinegar, citric acid, xantham gum and tomato paste EDIT: carrots is another trick, IIRC I fried mine with onions and bell peppers
I mean yeah… cities aren’t loud, cars are loud.
I live in a village but between semi-trucks, loud motorcycles, and trucks with mufflers modified to be louder that you can hear from miles as they motor away… it’s too loud for how much nowhere there is here, particularly during midday.