I always wondered what darker chocolate would be like when first ingredient on the list isn’t sugar… Powered milk is sweet by itself, but without all the sugar I think 50% cocoa content might be more powerful than in 50% chocolate we have here in Europe.
Do you really not have dark chocolate bars where you are? It’s pretty easy where I’m at to get 70% chocolate bars, and even 80% and 90%. You might have to go to a specialty shop for them but they’re just in the grocery store where I’m at.
It’s delicious, complex and depending on the origin or blend it can be fruity, dark, earthy, bitter, slightly spicy or taste like coffee. Proper dark chocolate has a kick of caffeine in it too. Hope you get a chance to try it!
We do all the way to 95% I believe was the highest. But they all contain tons of sugar regardless. Lessy obviously with that much cocoa, but still. The ingredients for this one didn’t mention any sugar…
I always wondered what darker chocolate would be like when first ingredient on the list isn’t sugar… Powered milk is sweet by itself, but without all the sugar I think 50% cocoa content might be more powerful than in 50% chocolate we have here in Europe.
I definitely want to eat this bar right now.
Do you really not have dark chocolate bars where you are? It’s pretty easy where I’m at to get 70% chocolate bars, and even 80% and 90%. You might have to go to a specialty shop for them but they’re just in the grocery store where I’m at.
It’s delicious, complex and depending on the origin or blend it can be fruity, dark, earthy, bitter, slightly spicy or taste like coffee. Proper dark chocolate has a kick of caffeine in it too. Hope you get a chance to try it!
We do all the way to 95% I believe was the highest. But they all contain tons of sugar regardless. Lessy obviously with that much cocoa, but still. The ingredients for this one didn’t mention any sugar…