Coca-Cola’s move comes a week after the White House issued a statement by President Trump saying he had been talking to the soft drink giant about using cane sugar rather than high-fructose corn syrup in its signature drink.

Corn Refiners Association President and CEO John Bode predicts that an increase in using U.S. cane sugar will lead to a rise in foreign cane sugar imports.

Bode said in a statement to NPR, “Replacing high fructose corn syrup with cane sugar would cost thousands of American food manufacturing jobs, depress farm income, and expand the trade deficit.”

  • Agrajag@scribe.disroot.org
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    12 days ago

    I don’t think a lot of legal food can be considered poison, but both HFCS and sugar soda are really close. Also any other drink with heaps of sugar dumped into it. If you had to pour 40-50g of sugar into your glass you would likely not do it, but when someone else does it for you, you don’t have to think about it.

  • kikutwo@lemmy.world
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    12 days ago

    Florida is a huge sugar producer. The head office of Florida Crystals was in the same building in West Palm at the end of Clematis where I worked. The CEO would park his Ferrari FF in the cul de sac. This is nearly within view of Mar a Lago.

    • LifeInMultipleChoice@lemmy.world
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      12 days ago

      Well in 20 years Florida managed to lose about 90% of its oranges supposedly, and the Tomatoes were down 27% from 2023-2024.

      Florida and California were 2 huge growers when it came to fruit… at this point though any practices made to attempt to save their growers would probably be hit with issues coming from Trump/Desantis pushing to arrest all the people working there.

      Throw in reduced tourism and I imagine Florida may see some more struggles in the near future

  • lmmarsano@lemmynsfw.com
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    11 days ago

    Fuck HFCS & the US sugar program: they’re the textbook example of US protectionist policies that cost the US more than the benefits

    The Department of Agriculture administers the U.S. sugar program to support domestic sugar production through tools such as limiting the supply of sugar.

    The program creates higher sugar prices, which cost consumers more than producers benefit, at an annual cost to the economy of around $1 billion per year.

    and reduce employment in industries dependent on sugar while fucking everyone’s health with shittier HFCS.